Tamarind

Scientific name : Tamarindus indica L.

Common name : Tamarind.

Family : Leguminosae - Caesalpinioideae.

Name : Cross (south) General Beach ( the highest - Nakhon Ratchasima ) checked out Claude (Karen - Kanchanaburi) piano cowl of (Khmer - Surin ) Jimmy Curry ( falcate - Son ) for Gail bryophyte (Karen - Mae Hong Son ) .

Botanical characteristics : medium to giant tree branches too . Bark thick , rough and brown leaves ar atiny low authorized  underneath a twin license branches . Leaves rectangular sub . Leaves and flowers leaves rounded out atiny low bouquet of flowers with ten to fifteen branches by the top of flowering , little florets . Yellow petals and a red dot within the center of interest as long 3-20 cm salt pork form or falcate pods ar grey inexperienced bark . Scorched Brown . Meat stuck to the shell . once the pod is fragile crust tender brown the meat in an exceedingly brown episperm . Meat , bitter and sweet.
Part used: .

• Seeds within the bark removed. (Must be roast before . thus barrage fire out) .
• Seed coat texture .

Properties .

• Seed - for taking the roundworm . Threadworm
• Leaves - pituitary .
• Essence - Blood Drive .
• Meat - as a laxative , cough phlegm .
• Method and quantity of use .

Dewormed .
The seeds in an exceedingly 20-25 white beans burnt with water, place a trifle salt . Eat all the meat in only once or roast yellow bark soaked in water to melt . Chew food like beans .

Resolve constipation
Salted meat intake vent the episperm .

Cough , phlegm .
The meat or tamarind pods . swaybacked in salt intake .