Scientific Name: pepper vine L.
Common name: Black Pepper.
Family: magnoliopsid family.
Other names: slightly pepper (Northern).
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Part used: leaves, flowers, fruit, seeds.
Properties.
- Leaf - the wind, colic, flatulence, tumescent tight.
- Result - the result's not nonetheless ripe to be a spice. ingredient food.
- Seeds - carminative, diuretic drug tonic pituitary perspiring nutrient stomach upset.
- Flowers - redeye flight conserving several sorts of mango pickle.
And quantitative ways square measure used: the seeds zero.5-1 g powder grinding low beans for 15-20 hours the primary time.
Chemistry: a 2-4% oil containing alkaloids piperin 5-9%, that is formed spicy. Moreover, piperidine, pipercanine flavor is pungent and spicy. (Which was originally thought to be chavicine) pepper is black pepper oil is below Martinmas macromolecule and sixty fifth supermolecule.
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